Hôtel

Hotel

Tarifs

Tariffs

Menus

Menus

Le restaurant

The restaurant



Menus
  • Presentation
  • formula
  • New Year's Eve of December 31, 2022
  • Menu Auvergnat
  • A la carte dishes
  • Aperitif and Auvergne's Wine (local wine).
  • Presentation

    We are proud to present our menu consisting exclusively of homemade dishes. We are convinced that the quality of the ingredients is essential to obtain delicious and tasty dishes. That's why we use only fresh and local products to offer you an authentic culinary experience.
    Patrick Séby - Maitre Restaurateur 



     


    The Master Restaurateur is a professional restaurateur with validated professional experience, it is a commitment to cooking made in the company from mainly fresh raw products, integrating short circuits. Title attributed to Mr. SÉBY Patrick by the prefect