The restaurant of the Hotel de la Providence et de la Poste is a real culinary treasure nestled on the Sancy massif.
With a menu consisting exclusively of homemade dishes, this restaurant offers a unique gastronomic experience that will delight the taste buds of all guests.

Located in the heart of the volcanic region of Auvergne, the restaurant sources exclusively fresh and local products to guarantee the quality and authenticity of its dishes. Chef Patrick Séby makes it a point of honor to concoct unique dishes from the fresh, seasonal ingredients he uses.

The menu offers a wide selection of dishes for all tastes. Meat lovers will be able to savor dishes such as Salers beef tenderloin or calf sweetbreads, while cheese fans will enjoy the St Nectaire fondue. And to end on a sweet note, the Auvergne cup or the desserts of the day will be there.

The restaurant also offers a wine list with a selection of reds, whites and rosés from the Auvergne region.