Hôtel

Hotel

Tarifs

Tariffs

Menus

Menus

Le restaurant

The restaurant



Menus
  • Suggestion of the Chef
  • formula
  • New Year's Eve of December 31, 2018
  • Menu Auvergnat
  • A la carte dishes
  • Aperitif and Auvergne's Wine (local wine).
  • Menu Auvergnat

    Menu Auvergnat

    Menu 23 €

    Meal Auvergnat
    "Homemade"


    Duo of charcuteries
    Or
    Spring salad
    Or
    Starter of the day

    ***

    Salers beef skewer
    ( Salers Beef : born, raised and slaughtered in France )
    Or
    Fish of our mountains
    Fish to pisciculture of Saint Nectaire in France )
    Or
    Duck confit

    ***

    Dessert of the day


    Net price - drinks not included