Hôtel

Hotel

Tarifs

Tariffs

Menus

Menus

Le restaurant

The restaurant



Menus
  • Suggestion of the Chef
  • formula
  • New Year's Eve of December 31, 2018
  • Menu Auvergnat
  • A la carte dishes
  • Aperitif and Auvergne's Wine (local wine).
  • Suggestion of the Chef

    Cliquez pour zoomer

    Char
     ( Pisciculture of Saint Nectaire in Auvergne)
    21

    Salers beef filet
    ( Salers Beef : born, raised and slaughtered in France )
    19 


      price net, drinks not included