Salers beef terrine
and its heart of homemade foie gras
Or
Planèze lentils in salad
and its trout hot smoked by us
Or
Cassolette of snails with Auvergne blue cheese
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Salers beef tenderloin
(Salers beef: born, raised and slaughtered in France)
Or
Veal sweetbreads with whiskey and chanterelles
Or
Arctic char from our mountains
(Saint Nectaire fish farm)
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Auvergne cheese duo
Or
Dessert of the day