Salers beef terrine
and its heart of homemade foie gras
9 €
Planèze lentils in salad
and its trout hot smoked by us
9 €
Duck foie gras cutlet
€13.50
Raw ham from Auvergne (9 months ripening)
€8.50
Snail casserole with Bleu d’Auvergne
11 €
THE DISHES
Char
21 €
Veal sweetbreads with whiskey and chanterelles
25 €
Fondue with Saint Nectaire
and its accompaniment
€18.50
Salers beef tenderloin
(Salers beef: born, raised and slaughtered in France)
22 €
Our bread is
" home made "
Salers Beef: Born, Raised and Slaughtered in France
Char
of the Fish Farm of Saint Nectaire
Auvergne cheese duo
4 €
THE DESSERTS
Desserts of the day
7 €
Auvergne cup and its gentian
€7.50
CHILDREN'S MENU (Up to 10 years old)
Salers beef tenderloin and homemade sorbet
12 €