Hôtel

Hotel

Tarifs

Tariffs

Menus

Menus

Le restaurant

The restaurant



Menus
  • Presentation
  • formula
  • New Year's Eve of December 31, 2022
  • Menu Auvergnat
  • A la carte dishes
  • Aperitif and Auvergne's Wine (local wine).
  • A la carte dishes


     
    Salers beef terrine
    and its heart of homemade foie gras
    9 €
    
    
    Planèze lentils in salad
    and its trout hot smoked by us
    9 €
    
    Duck foie gras cutlet
    €13.50
    
    Raw ham from Auvergne (9 months ripening)
    €8.50
    
     Snail casserole with Bleu d’Auvergne
    
    11 €
     
    
    
    
    
    THE DISHES 
    
    Char
    21 €
    Veal sweetbreads with whiskey and chanterelles
    25 €
    Fondue with Saint Nectaire
     and its accompaniment
    €18.50
    Salers beef tenderloin
    (Salers beef: born, raised and slaughtered in France)
    22 €
    
    Our bread is
    " home made "
    Salers Beef: Born, Raised and Slaughtered in France
    Char
    of the Fish Farm of Saint Nectaire
    
    
    
    
    
    Auvergne cheese duo
    4 €
    
    THE DESSERTS
     
    Desserts of the day
    7 €
    Auvergne cup and its gentian
    €7.50
    
    CHILDREN'S MENU (Up to 10 years old)
    
    
    Salers beef tenderloin and homemade sorbet
    12 €